Chill out with these freezer-friendly, dark chocolate pralines filled with a cherry-raspberry purée!
These no-bake Paleo treats are a cut above anything you’d find at the candy store. Loaded with summery fruit and heart-healthy antioxidants, they’re a great bite-sized treat to stop your next chocolate craving.
How To Make That Vibrant Pink Filling
The luscious center of these pralines is made with a combination of freeze-dried raspberries, frozen cherries, coconut butter, and sweet raw honey. The end result is a beautifully bright color – no food coloring necessary!
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To make the center nice and chewy, we also mix in a little desiccated coconut so that it firms up as it chills. If you can’t find desiccated coconut, you can swap in unsweetened shredded coconut instead.
Freezing the filling makes it easier to cut and prevents it from crumbling as you assemble the praline. Plus, keeping it at a nice cool temperature helps the chocolate shell harden quicker.
Creating The Dark Chocolate Shell
To create our silky-sweet shell, we melt together raw cacao powder, cacao butter, honey, and coconut oil in a double boiler. This produces a semi-sweet chocolate sauce we use to coat the entire praline.
The great thing about raw cacao is that it’s rich in powerful antioxidants. We like using it to keep blood sugars in check, without sacrificing that chocolatey flavor.
For the best quality, look for cacao powder without any added sweeteners.
Helpful Tips To Get Started:
- Utilize any leftover filling. You can roll extras into bliss balls, or refreeze them for 10 minutes to make more filing.
- Keep leftovers handy. Refrigerate pralines for up to one week, or freeze in a glass dish for up to one month. Just let them thaw for 10 minutes at room temperature, and enjoy!
Total time:1 hr
Inactive Time:1 hr 30 mins 1 hour 30 minutes
Cook Time:10 mins 10 minutes
Prep Time: 15 mins 15 minutes
Nutrition facts:1 grams of protein13 grams of carbohydrates18 grams of fat
Dark Chocolate Cherry Pralines
Chill out with these freezer-friendly, dark chocolate pralines filled with a cherry-raspberry purée.
For the Cherry-Raspberry Filling:
Looking for Paleo ingredients? Here are a few we’d recommend:
Coconut butter (Artisana)
Raw honey (Bee Farms)
Cacao butter (Terrasoul Superfoods)
Raw cacao powder (Healthworks)
Cold pressed coconut oil (Viva Naturals)
15 holes cylinder silicone mold (BAKER DEPOT)
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Delicious “liquid chocolate” kills cravings, helps reduce blood
pressure, and feeds good gut bugs (creamy & smooth).
chocolate” kills cravings,
helps reduce blood
pressure, and feeds
good gut bugs
(creamy & smooth).