Make a batch of these sticky-sweet almond butter bars to satisfy your chocolate craving!
These almond butter bars are better than any candy bar and are made without any refined sugars, gluten, or dairy. Best of all, they’re completely no-bake. Just set them in the freezer and enjoy!
Start With The Cookie Crust
To make these almond butter bars vegan-friendly, we ditch the eggs and use a combination of almond flour, dates, and coconut oil instead. This creates a light and chewy texture with a caramel-like sweetness.
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As an added bonus, dates come with powerful anti-inflammatory benefits and a plethora of fiber-rich nutrients. Try adding them to other treats like brownies, ice cream, or puddings to boost your gut health.
Fill It With Almond Butter
Almond butter and maple syrup come together to make up the second layer of this treat. For an extra creamy and rich filling, we suggest going with almond butter that has a little extra oil – it’ll also make it easier to spread.
After layering the sweetened almond butter on top of the crust, you’ll need to freeze it for at least three hours or overnight. This will set the bars into place and prevent the almond butter from melting when you add the warmed chocolate on top.
Finish It With Chocolate
After the almond butter is done cooling, we coat it in rich dark chocolate. This chocolate coating is made with four simple ingredients (including raw cacao) and packs in plenty of mood-boosting antioxidants.
Helpful Tips To Get Started:
- Keep the bars cool. You can store leftovers in your fridge or freeze them up to 2 months. Just make sure to layer parchment paper between the bars to prevent them from sticking.
- Serve them like a pro. To create clean slices, rinse a knife with warm water before cutting into the bars.
Total time:4 hrs
Inactive Time:4 hrs 15 mins 4 hours 15 minutes
Cook Time:10 mins 10 minutes
Prep Time: 15 mins 15 minutes
Nutrition facts:11 grams of protein39 grams of carbohydrates53 grams of fat
No-Bake Almond Butter Bars with Dark Chocolate
Make a batch of these sticky-sweet almond butter bars to satisfy your chocolate craving.
For the Crust:
For the Almond Butter Filling:
Looking for Paleo ingredients? Here are a few we’d recommend:
Almond flour (Anthony’s)
Cold pressed coconut oil (Viva Naturals)
Almond butter (Barney)
Cacao butter (Terrasoul Superfoods)
Raw cacao powder (Healthworks)
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Delicious “liquid chocolate” kills cravings, helps reduce blood
pressure, and feeds good gut bugs (creamy & smooth).
chocolate” kills cravings,
helps reduce blood
pressure, and feeds
good gut bugs
(creamy & smooth).